A packed crowd inside the Chattahoochee Food Works hall by the 504 Seafood stall

This is our table

Built for
everybody.

A century-old industrial shell, reimagined around independent kitchens, shared tables, and the belief that Atlanta tastes better when more people get a seat.

Meet Chattahoochee Food Works

One home.
For everybody.

Chattahoochee Food Works was created by Robert Montwaid with a simple idea: bring independent food makers, flavors from around the world, and the people of Atlanta together under one roof.

Located at the heart of The Works in Atlanta’s Upper Westside, CFW opened in 2021 as a new kind of neighborhood gathering place: part food hall, part bar, and part community hub. At its inception, Andrew Zimmern joined Montwaid to help curate a diverse collection of independent culinary concepts and talent.

Today, 27 independent kitchens surround a lively communal bar, with 26,000 square feet of indoor and outdoor spaces made for eating, drinking, meeting, celebrating, or simply staying awhile. Different flavors. Different people. Different ways to spend your time here. One home for everyone.